Fun

Davne 1990… i ko zna koje, recimo 1995, na primer – moj drug Čale i ja smo uveliko planirali da osnujemo svoj ubitačni bend, sa neuništivim hitom pod nazivom “Mali tužni san”.

Ja sam napisao tekst, Čalinac je napisao akorde, a mislim da smo jednom u privatnosti nečijeg doma uspeli čak i da otpevamo tu pesmu.

Preskačemo na 11. januar 2012. godine, sreda, konkretno u 12:22 gde ja u onlajn ćaskanju sa Čaletom, pitam “sećaš li se ovoga :D, možda?”, i prikačujem sledeću sliku:

Na šta moj drug Čale, odgovara: “Matori, slabo. Samo “Mali tužni san”, to sam neke akorde ja pisao valjda.” 🙂

Preskačemo na današnji dan, 16.02.2026. godine, kada naš dragi Čale puni svoji L rođendan.

U eri AI inovacija, sa ponosom mogu njemu, a i svetu, da predstavim taj naš davno izgubljeni, ali i dalje ubitačni, album 🙂

Za ime grupe smo AI i ja uzeli The Freestylers.
Za ime tog albuma, smo AI i ja uzeli Startni Blok.
Dodali smo nazive pesama koji su nedostajali, ali smo ispoštovali tada određene žanrove.

Dragi Čale SRETAN TI L ROĐENDAN, uz NAŠ “novi” album:

Kliknite na sliku da čujete svih 10 pesama 🙂

Well, OK, let’s just dive in, shall we?

Ingredients

Required:

1 frozen, or otherwise, pizza
any green vegetable you like (I used baby spinach leaves here)
egg whitess (how many? depends on the size of your pizza, doesn’t it?)

Optional:

Mozzarela, or any other white meltable cheese
Large ham slices (or any other thin, large edable thing you can use as base, IF you want to…)
egg yolks (you know, the leftovers from the required whites)

Preparation

Print the logo and cut out the green:

– make sure it is large enough to cover your pizza, and not larger… but also not too much smaller. You’ll figure it out…

Get a frying pan large enough to cover your pizza, and not too much larger… but also definitely not smaller! Again, you’ll figure it out…

Separate the egg whites.

I mixed the yolkes with spinach, later found out it did not matter, so…

Heat up some butter or oil in the pan. Add the egg whites and let them be, do not stir!

Once ready, take them out on some paper towels and dry them thoroughly.

Use towels on both sides, two plates larger enough, and flip a few times, using fresh paper towels.

Get some flat wooden surface and flip the eggs onto it.
I had a paper towel underneath, could be an issue in the next step when cutting… I managed.

Place the printed cutout on the eggs and go to work… You’ll figure it out…

You should end up with something like this:

IMPORTANT: Before flipping it back onto a plate, OIL the plate properly! Trust me, you will need the slipperynessness… ness… to get the eggs onto the pizza!